Printable Version of Recipe

      Yield: 6 servings

    1/2 c  Cooked chicken (or ham, pork, turkey, seafood)
      2 tb  Butter
      2      Beaten eggs
      2 c   Cooked rice
    1/4 c  Soy sauce
      2      Chop fine green onions (opt)
    1/2 c  Fresh/cooked peas or leftover vegetable (optional)

  Cut meat into very small pieces.
 
  Melt butter in frying pan or wok. Add beaten eggs and
  stir to keep cooked egg pieces small. Stir in rice and
  meat, mixing thoroughly. Add soy sauce and stir until
  color of rice is fairly uniform/ Add vegetables and
  continue to cook until heated through.
 
  Meat and vegetables are optional. You may add several
  kinds or leave out all together.