Printable Version of Recipe

Yield: 6 servings
 
    3/4 c   Barbecue/thick and spicy sauce
      3 tb   Soy sauce
    1/4 c   Green onion slices
      2 tb   Sesame seeds toasted
      1       Minced garlic clove
    1/4 ts   Ground ginger
  1 1/4 lb To1 1/2 lb flank steak
 
  Score steak with knife on both sides. Pour combined
  remaining ingredients over steak. Cover; marinate in
  refrigerator several hours or overnight, turning once.
  Place steak on greased rack of broiler pan or greased
  grill. Broil or grill, uncovered, over hot coals 15-20
  minutes or until desired doneness, turning and
  brushing with barbecue sauce mixture after 10 minutes.
  To serve, carve steak across grain, with slanted knife
  into thin slices.