Chinese Culture >> Chinese Food Articles >> Chinese Recipes

Pagoda Fruit Crisp Recipe

Printable Version of Recipe

      Yield: 2 servings
           Wonton wrappers
           Cream, whipped
           Fruit, seasonal, sectioned skinned, and depitted
     Fry the wonton skins in the least amount of peanut
  oil possible. When done, drain and set aside between
  paper towels to dry.
     Put on skin on the serving plate, and layer
  seasonal fruits onto it in any pleasant design you can
  manage.  Add spots of whipping cream into the design
  and then put another fried skin onto the fruit but
  with its corners offset from that of the first layer.
     To achieve a "pagoda" effect make sure the second
  layer skin is slightly smaller than that first layer.
  Also try not to put the fruit on to cover the entire
  skin.  Leave about a half inch of the edges clean.
     Cover the second layer with fruit and whipped cream
  and garnish and serve.

Chinese Recipes Listed Alphabetically

Asian Cabbage Stir Fry

Asian Pear and Lychee Strudel Recipe

Asparagus And Chicken In Black Bean Sauce


Barbecued Lamb on Skewers

Barbecued Spare Ribs

Bean Curd Casserole

Beef Lo Mein With Bean Sprouts

Broccoli in Oyster Sauce

Broccoli Stir Fry

Bok Choy with Hot Bacon Sauce

Buddha's Delight


Cantonese Casserole Recipe

Char Siu Bao Recipe

Chicken Asparagus and Red Pepper

Chicken Fried Rice

Chili Plum Beef Recipe

Chinese Cashew Chicken

Chinese Chicken Salad Recipe

Chinese Chili With Peppers

Chinese Egg Rolls

Chinese Fire Pot

Chinese Mapo Tofu

Chinese Pot Roast

Chinese Spare Ribs Recipe

Chinese Style Fried Rice

Chinese Vegetables and Tofu

Chinese Pepper Steak

Chow Mein Recipe

Crispy Wontons


Deep Fried Shrimp Balls Recipe

Deep Fried To-Fu with Plum Sauce Recipe


Egg Custard Tarts

Egg Fu Yung

Egg Plant Sichuan Style

Egg Rolls


Flounder With Scallions

Foo Yung Hai

Fortunate Lemon Chicken

Four Treasure Soup

Fragrant Coconut Rice Recipe

Fresh Lotus Root Salad

Fried Eggs Shanghai Style

Fried Won Tons


Garlic Chicken - Szechuan

Green Beans in Black Bean Sauce

Green Tea Stir-Fry Chicken over Udon

General Tso's Chicken With Orange


Hot Garlic Eggplant

Hot Pot Lemon Chicken

Hot & Sour Eggs in a Noodle Nest

Hot and Sour Soup Recipe


Kung Pao Chicken Recipe

Kung Pao Stir Fry


Mongolian Hot Pot

Moo Goo Gaipan

Mushrooms in Oyster Sauce Recipe


Oriental Chicken Wing

Oriental Flank Steak Recipe

Oriental Grilled Steaks

Oriental Meatballs Recipe

Onion Pancakes Recipe

Oriental Rice Salad

Oriental Sausage and Rice Casserole


Pagoda Fried Rice Recipe

Pagoda Fruit Crisp

Pan Fried Noodles

Peking Duck

Pepper Steak With Onions

Plum Chicken


Saute' Broccoli

Sesame Beef

Sesame Chicken

Sichuan Fried Eggplant Recipe

Salmon in Pesto Sauce

Special Egg Foo Young

Stir Fried Green Beans

Sweet and Sour Pork Recipe

Szechwan Noodles With Green Onions


Tea Smoked Duck

Tiny Peking Duck Rolls


Wonton Recipe

Wonton Soup Recipe


Xiao Long Tan Bao

Chinese Desserts Recipes

Chinese / Asian Recipes Videos



Your ad here

Advertise With Us



Your ad here

Advertise With Us