Printable Version of Recipe

      Yield: 4 servings
 
       2 lb  Fresh lichees fruit peeled and pitted
     3/4 c  Sugar
     1/4 c  Fresh orange juice
 
 ----------------------RASPBERRY SAUCE----------------------
       2 c  Fresh raspberries
     1/4 c  Sugar
 
   IN A BLENDER, puree the lichees fruit. Add the sugar
   and orange juice and freeze according to the ice-cream
   maker's instructions. Puree the raspberries in a
   blender. Strain into a small bowl through the
   fine-mesh strainer. Mix in the sugar. Refrigerate
   until ready to use. To serve, make a pool of raspberry
   sauce on a small plate and add the sorbet in the
   center.