Printable Version of Recipe

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound          Chinese egg noodles -- (dried, not fresh)
   1      teaspoon       Sesame oil
   1      teaspoon       Oil
   2      ounces          Raw lean pork -- in matchsticks
   2      ounces          Raw lean beef -- in match sized pieces
   2      ounces          Raw chicken -- in small
                               or  any shape
   2      ounces          Raw shelled shrimp -- (cooked will do)
   2      teaspoons      Dry sherry
   2      teaspoons     Cornstarch
   4      tablespoons   Oil
   2      ounces          Mushrooms -- sliced or reconstituted -- Chinese
   2      cups             Chinese cabbage -- shredded
   2                          Scallions -- cut in matches
   2      tablespoons   Soy sauce
   1      teaspoon       Salt
     1/2  teaspoon      MSG -- (or chicken bouillon
     1/4  pound          Raw bean sprouts

Bring a lot of water to the boil. Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside.

 In 4 separate dishes, combine each of the meats with 1/2 t sherry and
1/2 t cornstarch.

 Heat the 4 T oil in a skillet or wok to high. Add meats in this
order, stirring for a few seconds between each addition: pork, beef,
chicken, shrimp. As soon a s you've added and tossed the shrimp, add
the mushrooms and cabbage. Cook until cabbage is wilted. Add
scallions, soy, salt, and MSG. Stir. Add the noodles and the bean
sprouts, and stir-cook for 3 min. Serve hot on a warm platter.