Chinese Culture >> Chinese Food Articles >> Chinese Recipes

Vine Ripened Tomato Recipe Video

type="application/x-mplayer2" name=MediaPlayer showcontrols=0 showstatusbar=1 autorewind=0 showdisplay=0>

Courtesy of World Gourmet Summit

Vine Ripened Tomato Salad Recipe

1 tsp
2 tbsp
red tomato, blanched and skin removed
Japanese cucumbers, sliced into 1.5-cm thick discs
sea salt
chopped chives
A few small basil sprigs, for garnishing
Li Hing Mui Vinaigrette
2 tbsp
2 tbsp
¼ cup
1 tsp
1 cup
whole egg, lightly beaten
*Ume paste (Kin Shiso Neri brand)
**Li Hing Mui powder
Mitsukan rice vinegar
fresh lemon juice
olive oil


1. For the Salad: Slice the tomato horizontally into 4 even slices. Arrange the cucumber slices on an 20-cm plate, overlapping one another to form a circle approximately 2.5-cm from the outer rim of the plate. Stack the tomato slices in the center of this circle. Lightly sprinkle sea salt and chopped chives over top of the tomato and garnish with a sprig of basil.
2. For the Li Hing Mui Vinaigrette: Mix the egg, Ume paste, Li Hing Mui powder, Mitsukan rice vinegar and fresh lemon juice in a bowl. Blend the mixture with a hand blender on medium speed; slowly add in the olive oil in a steady stream to achieve an emulsion. Chill until ready to serve.

Ingredient Notes:
* Ume Paste is a salty, tart-flavored paste made from the pickled Japanese plum and shiso (perilla or beefsteak leaf)

** Li Hing Mui powder is a favorite local snack in Hawaii, made with dried plum from the orient that has a sweet/sour yet salty taste. Just thinking about it makes your mouth water.

Chinese Recipes Listed Alphabetically

Asian Cabbage Stir Fry

Asian Pear and Lychee Strudel Recipe

Asparagus And Chicken In Black Bean Sauce


Barbecued Lamb on Skewers

Barbecued Spare Ribs

Bean Curd Casserole

Beef Lo Mein With Bean Sprouts

Broccoli in Oyster Sauce

Broccoli Stir Fry

Bok Choy with Hot Bacon Sauce

Buddha's Delight


Cantonese Casserole Recipe

Char Siu Bao Recipe

Chicken Asparagus and Red Pepper

Chicken Fried Rice

Chili Plum Beef Recipe

Chinese Cashew Chicken

Chinese Chicken Salad Recipe

Chinese Chili With Peppers

Chinese Egg Rolls

Chinese Fire Pot

Chinese Mapo Tofu

Chinese Pot Roast

Chinese Spare Ribs Recipe

Chinese Steamed Buns

Chinese Style Fried Rice

Chinese Vegetables and Tofu

Chinese Pepper Steak

Chow Mein Recipe

Congee Recipe

Crispy Wontons


Deep Fried Shrimp Balls Recipe

Deep Fried To-Fu with Plum Sauce Recipe


Egg Custard Tarts

Egg Fu Yung

Egg Plant Sichuan Style

Egg Rolls

Empress Chicken Wings Recipe

Exotic Chinese Fruit Bowl


Flounder With Scallions

Foo Yung Hai

Fortunate Lemon Chicken

Four Treasure Soup

Fragrant Coconut Rice Recipe

Fresh Lotus Root Salad

Fried Eggs Shanghai Style

Fried Dumplings with Hot Chili Sauce Recipe

Fried Rice Recipe

Fried Won Tons


Golden Pepper Steak Recipe

Garlic Chicken - Szechuan

Green Beans in Black Bean Sauce

Green Tea Stir-Fry Chicken over Udon

General Tso's Chicken With Orange


Hot Garlic Eggplant

Hot Pot Lemon Chicken

Hot & Sour Eggs in a Noodle Nest

Hot and Sour Soup Recipe


Kung Pao Chicken Recipe

Kung Pao Stir Fry


Lemon Ginger Beef Recipe

Lo Mein Chinese Recipe


Mongolian Hot Pot

Moo Goo Gaipan

Mushrooms in Oyster Sauce Recipe


Oriental Chicken Wing

Oriental Flank Steak Recipe

Oriental Grilled Steaks

Oriental Meatballs Recipe

Onion Pancakes Recipe

Oriental Rice Salad

Oriental Sausage and Rice Casserole


Pagoda Fried Rice Recipe

Pagoda Fruit Crisp

Pan Fried Noodles

Peking Duck

Pepper Steak With Onions

Plum Chicken


Rice Porridge and Corn Recipe

Roasted Spare Ribs Recipe


Saute' Broccoli

Sesame Balls Recipe

Sesame Beef

Sesame Chicken

Salmon in Pesto Sauce

Sichuan Fried Eggplant Recipe

Special Egg Foo Young

Spring Roll Recipe

Stir Fried Green Beans

Sweet and Sour Pork Recipe

Szechwan Noodles With Green Onions


Tea Smoked Duck

Tiny Peking Duck Rolls


Wonton Recipe

Wonton Soup Recipe


Xiao Long Tan Bao

Chinese Desserts Recipes

Recipes Videos



Your ad here

Advertise With Us



Your ad here

Advertise With Us